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2018 Chili Cook-off

posted Feb 12, 2018, 6:45 AM by Commodore SSC   [ updated Feb 12, 2018, 6:58 AM ]

Saturday, March 10th will be the annual SSC Chili Cook-off to be held at Sunrise Cove Clubhouse. Festivities will begin at 4:00 with tasting and judging starting at 6:00. Remember to bring a muffin tin as this is the best way to sample all the different chilies. Prizes for the three best chilies will be awarded.

Beer (Bud Lite and Yuengling regular), boxed red and white wines, soft drinks and fizzy water will be provided. There is no additional charge for this event.

This is also a good time to pay your annual dues. Now, you don't have to wait until then to do this - just go to the link on this site's Home Page (just above the Calendar) and you can pay on-line.

As we did last year we will be presenting the awards from 2017's racing events as well as this year's Belden Cup. Get your crews to join us in a wonderful evening of food and fellowship.

Looking forward to seeing you there.